I love a good peppermint mocha. Just not a fan of too many pumps of syrup - or the price, of course. But now that Starbucks has officially released the Kracken, sorry, the holiday menu, will you or won’t you?
My hack is a good quality hot cocoa mix, a few pumps of a sugar free syrup or a good stir with a candy cane or just crumbling it up and dropping it in.
But I’d love to know how you’re going to save a few bucks, but still allow for a pup cup now and then. Tell me at ann.kelly@cmg.com and I’ll share!
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