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Healthy and Delicious Oyster Recipes Just For You!

Oysters are the gems of the sea. These delicious, nutritious treats can be prepared in a variety of dishes that enhance the mollusk's natural flavor and are safe for everyone to eat! Listed below are a variety of different and eclectic oyster recipes developed by Mississippi State University researchers and the Mississippi State Department of Marine Resources. These recipes were compiled into a recipe book entitled "Mississippi Oyster Recipes" and are guaranteed to please even the most challenging pallet.

If you happen to be the most discerning of oyster connoisseurs, the entire recipe book is available for download, just click on the picture to the right! Bon Appetite!

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Oyster Recipes of the Month

OYSTER SPINACH PIZZA
  • 1 can refrigerated pizza crust
  • 1 jar of prepared alfredo sauce
  • 1 box of frozen spinach (thawed and squeezed dry)
  • 1 cup mozzarella cheese
  • Parmesan cheese
  • Oysters and other toppings of your choice

Spread the dough into a pan as instructed on the package. In a bowl, mix the alfredo sauce and spinach. Spread on to pizza dough. Top with mozzarella and layer with oysters and other toppings of choice. Sprinkle with parmesan cheese and bake according to the pizza dough instructions. Voila! Oyster Spinach Pizza!

You can also make the pizza dough in the bread machine or by hand and make your own alfredo sauce, but then it is no longer 'quick and easy.' Give this arty...your family will love it! If you have extra spinach/sauce mixture, add extra spinach to it for a yummy side dish.

GRILLED OYSTERS
  • 3 Dozen Oysters
  • 1/2 Cup Minced Onion
  • 1 1/2 Cup Parmesan Cheese
  • 3 Bacon Slices - Minced
  • 1 Clove Garlic - Minced
  • Pepper to Taste

Preheat oven to 350 degrees F. Place opened faced oysters onto rock salt or crumpled foil on baking dish. Sprinkle with onion, bacon, garlic, parmesan, butter, and pepper.

Bake, uncovered, 15 to 20 minutes or until edges of oysters begin to curl. Remove from oven, sprinkle with parmesan and serve immediately.

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